These short but safe time limits will help keep refrigerated foods from spoiling or becoming unsafe to eat. Because freezing keeps food safe indefinitely, recommended storage times are for quality only.N/A – not advisable
Safe Handling of Foods
Food
Item
Condition Upon Arrival
STORAGE
Pantry
STORAGE
Refrigerator 40 °F
STORAGE
Freezer 0°F
Seafood
Caviar— non-pasteurized (fresh)
Refrigerator cold
N/A
6 months unopened;
2 days opened
Do not [...]
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